Ingredients to choose from: Strawberry and Banana smoothie: 2 cups of frozen strawberries, 1 fresh banana, peeled, 1 cup of … Continue reading Smoothies during this hot summer! by:Alyssa Dunaway and Amanda Hinojosa
Thai Lettuce Wraps 4 oz – shredded chicken breast (cooked) 1 Tbsp – Toasted rice powder (see notes) 1 Tbsp … Continue reading Thai Lettuce Wrap by Alby Bounlutay
When I applied this past February to dietetic internships, I decided to apply to three out of state ones. I … Continue reading Applying to Dietetic Internship… My Adventure – by Meredith Mannix
Who loves Starbucks? Everyone, duh! Starbucks is defiantly a frequently visited place especially for college students. Running all day and … Continue reading Modified Foods for a Healthier You!
New recipe video of Thai Flat Noodles in Gravy (Pad Lad Na.) This is a dish I had many times … Continue reading Thai Flat Noodles in Gravy Sauce
Hey everyone! This is Alby, the historian here at TSDA. This is a recipe that I recreated with the help … Continue reading Papaya Salad (Som Tum) by Alby Bounlutay
Cream filling: 1 cup of cashews, soaked and drained ¼ c water ½ c coconut nectar or sweetener of choice … Continue reading Cashew Cream Tarts by Carla Trochez