Ingredients French Toast: 1/2 loaf bread (I prefer Dave’s Killer 21 Whole Grain Bread) 2 TBSP, whole wheat flour 1 TBSP, ground flaxseed 1 tsp, ground cinnamon 1 tsp, cardamom 1c, nut milk (any kind, but I prefer macadamia nut milk) 2 TBSP, nutritional yeast 1 tsp, vanilla extract Oil, for pan frying Jam/sauce: 1 pound,…… Continue reading Vegan French Toast
Are you looking to make some healthier choices this new year? We have gathered some great tips from TSDA’s President Kayleigh Kaiser! “I truly believe that the secret to success lies in planning. As the saying goes, “failing to plan is planning to fail.” But you have to know how to plan in order to…… Continue reading Meal Prepping for 2018!
In perfect time for Thanksgiving, Hayat Muhammed, a TWU Dietetics Student at TWU, has shared her delicious recipe: Vegan Cornbread! Ingredients 1. 2 Tablespoons ground flax seeds 2. 6 Tablespoons water 3. 1 cup all-purpose flour 4. 1 cup cornmeal 5. 1/4 cup sugar 6. 4 teaspoons baking powder 7. 3/4 teaspoon table salt 8.…… Continue reading Vegan Cornbread Recipe
Cortney O’Rear submitted Vegetarian Spaghetti Squash and Asparagus Carbonara for another great recipe in the TSDA Cookbook!
Tis the season for tasty recipes! Shannon Costello shares with us an avocado oatmeal breakfast cookie recipe for our cookbook!
Adrian Boulter shares a recipe that she found and modified to make some amazing cookies. They are the perfect sweet treat!
Try our our first recipe in our virtual cookbook: BOMB BARS. Bring these tasty yet nutritious bars to any occasion and be the life of the party!