Thai Lettuce Wrap by Alby Bounlutay

Thai Lettuce Wraps

  • 4 oz – shredded chicken breast (cooked)
  • 1 Tbsp – Toasted rice powder (see notes)
  • 1 Tbsp – Green onions (thinly sliced)
  • 1 Tbsp – Cilantro (chopped)
  • 1 Tbsp – fried onion
  • 1 tsp – fish sauce
  • 1 tsp – cayenne pepper
  • 1 Tbsp – lime juice
  • Chili peppers (optional)
  1. Combine all ingredients and mix well.
  2. Serve on top of lettuce and topped with sliced chili peppers.
  3. Wraps can be served with cucumbers, radish, or rice. Garnish with mint.

Note: Toasted rice powder can be store bought but can also be homemade. To make from home, add rice to medium heat pan. Continue stirring the rice to prevent them from burning. Add toasted rice to a food processor once lightly browned.  Process the toasted rice until it becomes a powder.   

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s