The 2nd Annual Nutrition Bowl is occurring on April 14, 2018 from 10:50-11:50 AM at the 2018 Texas Academy Annual Conference and Exhibition! Make sure you sign up to represent your school and show off your nutrition and dietetics related knowledge! Sign Up Here! NUTRITION BOWL RULES Each team is composed of four (4) students in a…… Continue reading TSDA’s Annual Nutrition Bowl!!
Ingredients French Toast: 1/2 loaf bread (I prefer Dave’s Killer 21 Whole Grain Bread) 2 TBSP, whole wheat flour 1 TBSP, ground flaxseed 1 tsp, ground cinnamon 1 tsp, cardamom 1c, nut milk (any kind, but I prefer macadamia nut milk) 2 TBSP, nutritional yeast 1 tsp, vanilla extract Oil, for pan frying Jam/sauce: 1 pound,…… Continue reading Vegan French Toast
As you enter into the journey of Dietetics you quickly notice there are many organizations to be apart of. Although, other than simply being told it’s important, you may not really know why you should join. So here are some reasons of why you should join TSDA: First and foremost, it’s FREE!!! As long as…… Continue reading Why TSDA?
Are you looking to make some healthier choices this new year? We have gathered some great tips from TSDA’s President Kayleigh Kaiser! “I truly believe that the secret to success lies in planning. As the saying goes, “failing to plan is planning to fail.” But you have to know how to plan in order to…… Continue reading Meal Prepping for 2018!
In perfect time for Thanksgiving, Hayat Muhammed, a TWU Dietetics Student at TWU, has shared her delicious recipe: Vegan Cornbread! Ingredients 1. 2 Tablespoons ground flax seeds 2. 6 Tablespoons water 3. 1 cup all-purpose flour 4. 1 cup cornmeal 5. 1/4 cup sugar 6. 4 teaspoons baking powder 7. 3/4 teaspoon table salt 8.…… Continue reading Vegan Cornbread Recipe
Upset you missed FNCE? Interested in going next year? Not sure how to afford FNCE as a student? Don’t worry, we are all there. However, it is important to know going to FNCE as a student is possible!! There are many opportunities for us at dietetic students to be able to attend FNCE. Scholarships, volunteer…… Continue reading First Trip to FNCE: Celebrating 100 years in Chicago
We had another successful year at the DIPW at Texas A&M University! We were first welcomed by Dr. Boon Chew, PhD and Department Head of Nutrition and Food Science, wishing us all a successful year! Then we were presented by Karen Beathard, MS, RD, LD, FAND, TAMU’s DPD director, on the navigation through the dietetic…… Continue reading Dietetic Internship Preparation Workshop at TAMU
