TSDA Cookbook

Vegan Cornbread Recipe

In perfect time for Thanksgiving, Hayat Muhammed, a TWU Dietetics Student at TWU, has shared her delicious recipe: Vegan Cornbread!   Ingredients  1. 2 Tablespoons ground flax seeds 2. 6 Tablespoons water 3. 1 cup all-purpose flour  4. 1 cup cornmeal 5.  1/4 cup sugar 6.  4 teaspoons baking powder  7. 3/4 teaspoon table salt  8.…… Continue reading Vegan Cornbread Recipe

Spotlight

First Trip to FNCE: Celebrating 100 years in Chicago

Upset you missed FNCE? Interested in going next year? Not sure how to afford FNCE as a student? Don’t worry, we are all there. However, it is important to know going to FNCE as a student is possible!! There are many opportunities for us at dietetic students to be able to attend FNCE. Scholarships, volunteer…… Continue reading First Trip to FNCE: Celebrating 100 years in Chicago

Chapter Activities

Dietetic Internship Preparation Workshop at TAMU

We had another successful year at the DIPW at Texas A&M University! We were first welcomed by Dr. Boon Chew, PhD and Department Head of Nutrition and Food Science, wishing us all a successful year! Then we were presented by Karen Beathard, MS, RD, LD, FAND, TAMU’s DPD director, on the navigation through the dietetic…… Continue reading Dietetic Internship Preparation Workshop at TAMU

TSDA Inside Scoop

Jennifer Fiske’s Inside Scoop on Taking the “Non-Traditional Route”

Which program are you currently enrolled in?  Texas Woman’s University Where did you complete your undergraduate program? Sam Houston State University Why did you pick the program you are in now? I chose to apply to TWU because they have a solid reputation of producing outstanding dietetic interns. The growth of the dietetics field has…… Continue reading Jennifer Fiske’s Inside Scoop on Taking the “Non-Traditional Route”

From the President

Letter From the President: Gabriela Puche

https://www.youtube.com/watch?v=Pzymj3xbLBk To all of the future dietitians of Texas: For the past three years, I have had the pleasure of serving students and sharing with them opportunities for their future. Without a question, I am a constantly amazed by the drive and passion behind every dietetics student in the state. We are one of the…… Continue reading Letter From the President: Gabriela Puche